A. L. Patey - Concepedia

Author

A. L. Patey

Norwich University

Also Known As

A L Patey, A PATEY, A. L. PATEY, A. L. Patey, A.L. PATEY, A.L. Patey, AL Patey

Publications

220

Citations

H-Index

Concepts

All Affiliations

Norwich University Directorate of Fisheries Norwich Research Park Danish Ministry of Food, Agriculture and Fisheries Ministère de l'Agriculture et de la Souveraineté alimentaire

About

A. L. Patey is an author at Norwich University specializing in food chemistry, health sciences, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	51
2	Health Sciences	3	3	87
3	Medicine	3	3	70
4	Allergy	2	2	59
5	Natural Sciences	1	1	13

A. L. Patey

Publications

190

Citations

H-Index

Page 1

	Year	Citations
Surveillance and control of aflatoxin contamination of dried figs and fig paste imported into the United Kingdom Matthew Sharman, A. L. Patey, Dennis A. Bloomfield, Food Additives & Contaminants NutritionWhole Dried FigsFood ContaminantDried FigsMycotoxins	1991	46
Ammonia caramels: Specifications and analysis A. L. Patey, George Shearer, Michael E. Knowles, Food Additives & Contaminants Food ChemistryProcess DesignChemical EngineeringAmmonia CaramelsEngineering	1985	28
Determination of aflatoxin B<sub>1</sub>levels in peanut butter using an immunoaffinity column clean‐up procedure: Inter‐laboratory study A. L. Patey, Matthew Sharman, John Gilbert Food Additives & Contaminants	1990	26
The ingestion of dietary protein as large molecular mass degradation products in adult rats Chris Hemmings, W. A. Hemmings, A. L. Patey, Proceedings of the Royal Society of London. Series B, Biological sciences	1977	26
A survey of the occurrence of agaritine in U.K. cultivated mushrooms and processed mushroom products Matthew Sharman, A. L. Patey, John Gilbert Food Additives & Contaminants	1990	17
Determination of aflatoxin concentrations in peanut butter by enzyme-linked immunosorbent assay (ELISA): study of three commercial ELISA kits. A. L. Patey, Matthew Sharman, Robert A. Wood, PubMed NutritionBlank Peanut ButterFood AnalysisImmunologyFood Contaminant	1990	13
Identification of substituted hydroxypyridines and hydroxypyrazines in caramel food colourings A. L. Patey, James R. Startin, P. M. Rowbottom, Food Additives & Contaminants Food ChemistryDerivative (Chemistry)EngineeringBiochemistrySubstituted Hydroxypyridines	1987	13
GLIADIN: THE PROTEIN MIXTURE TOXIC TO COELIAC PATIENTS A. L. Patey The Lancet MedicineGastroenterologyPathologyHepatotoxicityCeliac Disease	1974	11
Chemistry of Wheat Proteins and the Nature of the Damaging Substances David J. Evans, A. L. Patey Clinics in Gastroenterology Food ChemistryAgricultural ChemistryDamaging SubstancesEngineeringBiochemistry	1974	10

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