Concepedia

A. L. Patey

AL

9

Publications

190

Citations

9

H-Index

1974

Active since

Affiliations

Norwich University(Current)

Directorate of Fisheries

Norwich Research Park

Danish Ministry of Food, Agriculture and Fisheries

Ministère de l'Agriculture et de la Souveraineté alimentaire

A. L. Patey is an author at Norwich University specializing in food chemistry, health sciences, and medicine.

Top concepts

Food ChemistryHealthMedicineEngineeringAllergyNutritionBioanalysisFood SafetyBiochemistryFood Quality

Publications per year

1974–1991

9

Publications

9

Surveillance and control of aflatoxin contamination of dried figs and fig paste imported into the United Kingdom

Matthew Sharman, A. L. Patey, Dennis A. Bloomfield et al. · Food Additives & Contaminants · 1991 · 46 citations

Nutrition, Whole Dried Figs, Food Contaminant +18

Ammonia caramels: Specifications and analysis

A. L. Patey, George Shearer, Michael E. Knowles et al. · Food Additives & Contaminants · 1985 · 28 citations

Food Chemistry, Process Design, Chemical Engineering +10

Determination of aflatoxin B<sub>1</sub>levels in peanut butter using an immunoaffinity column clean‐up procedure: Inter‐laboratory study

A. L. Patey, Matthew Sharman, John Gilbert · Food Additives & Contaminants · 1990 · 26 citations

The ingestion of dietary protein as large molecular mass degradation products in adult rats

Chris Hemmings, W. A. Hemmings, A. L. Patey et al. · Proceedings of the Royal Society of London. Series B, Biological sciences · 1977 · 26 citations

A survey of the occurrence of agaritine in U.K. cultivated mushrooms and processed mushroom products

Matthew Sharman, A. L. Patey, John Gilbert · Food Additives & Contaminants · 1990 · 17 citations

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