Concepedia

Carlos K. B. Ferrari

CK

3

Publications

87

Citations

3

H-Index

1991

Active since

Affiliations

Universidade de São Paulo(Current)

Carlos K. B. Ferrari is an author at Universidade de São Paulo specializing in medicine, food chemistry, and pharmacology.

Top concepts

Publications per year

1991–2011

3

Publications

3

Oxidation of Cholesterol in Foods and Its Importance for Human Health

Silvio José Valadão Vicente, Geni Rodrigues Sampaio, Carlos K. B. Ferrari et al. · Food Reviews International · 2011 · 55 citations

, , +17

Effects of plant ribosome-inactivating proteins on ribosomes from Musca domestica

Carlos K. B. Ferrari, Luigi Barbieri, Fiorenzo Stirpe · Comparative Biochemistry and Physiology Part B Comparative Biochemistry · 1991 · 17 citations

, , +8

<i>In Vitro</i>Antioxidant Activity of Brazilian Wines and Grape Juices

Emília Yasuko Ishimoto, Carlos K. B. Ferrari, Deborah Helena Markowicz Bastos et al. · Journal of Wine Research · 2006 · 15 citations

, , +11

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