Na Ma

Adjustment of impact odorants in Hutai-8 rose wine by co-fermentation of Pichia fermentans and Saccharomyces cerevisiae

Na Li, Lingyun Wang, Jian Yin et al. · Food Research International · 2022 · 49 citations

Agriculture, Food Science, Microbiology +14

Fine tuning of medium chain fatty acids levels increases fruity ester production during alcoholic fermentation

Cai-Lin Kong, Na Ma, Jian Yin et al. · Food Chemistry · 2021 · 40 citations

Agriculture, Biochemistry, Food Science +17

Female genital plate diversity and phylogenetic analyses of East Asian Panorpidae (Mecoptera)

Na Ma, Wen Zhong, Qionghua Gao et al. · Systematics and Biodiversity · 2012 · 37 citations

Life Sciences, Biology, Zoology +16

Morphological diversity of male salivary glands in Panorpidae (Mecoptera)

Na Ma, Shu-Yu LIU, Bao‐Zhen Hua · European Journal of Entomology · 2011 · 29 citations · Full text

Life Sciences, Anatomy, Zoology +16

Functional Morphology and Sexual Dimorphism of Mouthparts of the Short-Faced Scorpionfly Panorpodes kuandianensis (Mecoptera: Panorpodidae)

Na Ma, Jing Huang, Bao‐Zhen Hua · PLoS ONE · 2013 · 24 citations · Full text

Life Sciences, Entomology, Zoology +16