Initial soil formation by biocrusts: Nitrogen demand and clay protection control microbial necromass accrual and recycling

Baorong Wang, Yimei Huang, Na Li, +6

Soil Biology and Biochemistry

BiogeochemistryEngineeringInitial Soil FormationEnvironmental EngineeringMicrobial Ecology +8

Shifts in C-degradation genes and microbial metabolic activity with vegetation types affected the surface soil organic carbon pool

Qian Huang, Baorong Wang, Jikai Shen, +7

Soil Biology and Biochemistry

BiogeochemistryEngineeringSoil Carbon CycleC-degradation GenesMicrobial Metabolic Activity +7

Synergy Effect between Fruity Esters and Potential Odorants on the Aroma of Hutai-8 Rose Wine Revealed by Threshold, <i>S</i>-Curve, and σ–τ Plot Methods

Na Li, Guanyu Li, Aihua Li, +1

Journal of Agricultural and Food Chemistry

Foliar applications of various nitrogen (N) forms to winter wheat affect grain protein accumulation and quality via N metabolism and remobilization

Xiaokang Lyu, Yang Liu, Na Li, +3

The Crop Journal

Adjustment of impact odorants in Hutai-8 rose wine by co-fermentation of Pichia fermentans and Saccharomyces cerevisiae

Na Li, Lingyun Wang, Jian Yin, +2

Food Research International

Food FermentationFlavoromicsImpact OdorantsYeastPichia Fermentans +2

Increased glycosidase activities improved the production of wine varietal odorants in mixed fermentation of P. fermentans and high antagonistic S. cerevisiae

Na Li, Qianqian Wang, Yinhu Xu, +2

Food Chemistry

Food ChemistryBiosynthesisGlycosidase ActivitiesFood FermentationIn Vitro Fermentation +7

Plastic film mulching mitigates the straw-induced soil greenhouse gas emissions in summer maize field

Na Li, Xingxia Ma, Jinze Bai, +8

Applied Soil Ecology

Carbon SequestrationEngineeringCarbon FarmingAgricultural WasteSustainable Agriculture +7

Straw incorporation plus biochar addition improved the soil quality index focused on enhancing crop yield and alleviating global warming potential

Na Li, Shuyue Wen, Shikun Wei, +7

Environmental Technology & Innovation

BiocharStraw IncorporationBiochar AdditionCrop EnhancementSustainable Agriculture +6

Accurate Determination of 12 Lactones and 11 Volatile Phenols in Nongrape Wines through Headspace-Solid-Phase Microextraction (HS-SPME) Combined with High-Resolution Gas Chromatography-Orbitrap Mass Spectrometry (GC-Orbitrap-MS)

Yaran Liu, Xu Qian, Jiangtao Xing, +6

Journal of Agricultural and Food Chemistry

FlavoromicsNongrape WinesFood AnalysisNongrape WineFood Chemistry +15

Comparing the metabolite components of Sichuan Sun vinegar and other kinds of vinegar based on non-targeted metabolomic

Guirong Zhang, Li Li, Jun Liu, +7

LWT

EngineeringChemical CompositionFood AnalysisMetabolomic ProfilingSecondary Metabolite +17