Increased glycosidase activities improved the production of wine varietal odorants in mixed fermentation of P. fermentans and high antagonistic S. cerevisiae - Concepedia

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Increased glycosidase activities improved the production of wine varietal odorants in mixed fermentation of P. fermentans and high antagonistic S. cerevisiae

44

Citations

28

References

2020

Year

Na Li, Qianqian Wang, Yinhu Xu, Aihua Li, Yongsheng Tao

Food ChemistryBiosynthesisGlycosidase ActivitiesFood FermentationIn Vitro FermentationGlycobiologyYeastMicrobiologyWine Varietal OdorantsMedicineMixed FermentationHealth Sciences

References

	Year	Citations

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