3
Publications
205
Citations
3
H-Index
2000
Active since
Affiliations
Chalmers University of Technology(Current)
Eva-Lotta Bergman is an author at Chalmers University of Technology specializing in food chemistry, analytical chemistry, and engineering.
Top concepts
EngineeringBiochemistryFood ChemistryAnalytical ChemistryBotanyHealthMedicineChemistryEducationBioanalysis
Publications per year
2000–2006
3
3
Rapid Analysis of Inositol Phosphates
Nils‐Gunnar Carlsson, Eva-Lotta Bergman, Erika Skoglund et al. · Journal of Agricultural and Food Chemistry · 2001 · 118 citations
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