Concepedia

Can Lei

CL

15

Publications

557

Citations

13

H-Index

2012

Active since

Affiliations

Chinese Academy of Sciences(Current)

Fudan University

Hubei University for Nationalities

Wuhan Botanical Garden

Hubei University

Can Lei is an author at Chinese Academy of Sciences specializing in food chemistry, engineering, and natural sciences.

Top concepts

Publications per year

2012–2024

15

Publications

15

Selenium increases chlorogenic acid, chlorophyll and carotenoids of <i>Lycium chinense</i> leaves

Jing Dong, Ying Wang, Shu H Wang et al. · Journal of the Science of Food and Agriculture · 2012 · 97 citations

Composition and characterization of cordyxanthins from Cordyceps militaris fruit bodies

Jing Dong, Shui H. Wang, Xun R. Ai et al. · Journal of Functional Foods · 2013 · 62 citations · Full text

, , +5

Ultra‐Dense Supported Ruthenium Oxide Clusters via Directed Ion Exchange for Efficient Valorization of 5‐Hydroxymethylfurfural

Can Lei, Zhe Chen, Tao Jiang et al. · Angewandte Chemie International Edition · 2024 · 50 citations · Full text

Electrode/Electrolyte Synergy for Concerted Promotion of Electron and Proton Transfers toward Efficient Neutral Water Oxidation

Yaming Hao, Yikun Kang, Shaoyan Wang et al. · Angewandte Chemie International Edition · 2023 · 48 citations · Full text

Composition and serum antioxidation of the main flavonoids from fermented vine tea (Ampelopsis grossedentata)

Xiao J. Zheng, Hao Xiao, Zhi Zeng et al. · Journal of Functional Foods · 2014 · 44 citations · Full text

, , +7

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