Jing Dong

Selenium increases chlorogenic acid, chlorophyll and carotenoids of <i>Lycium chinense</i> leaves

Jing Dong, Ying Wang, Shu H Wang et al. · Journal of the Science of Food and Agriculture · 2012 · 97 citations

Efficient elimination of sulfadiazine in an anaerobic denitrifying circumstance: Biodegradation characteristics, biotoxicity removal and microbial community analysis

Jierong Zheng, Sufang Wang, Aijuan Zhou et al. · Chemosphere · 2020 · 85 citations

Engineering, Decontamination, Environmental Engineering +10

Analysis of Flavonoids from Leaves of Cultivated Lycium barbarum L.

Jing Dong, Da-Yong Lu, Yan Wang · Plant Foods for Human Nutrition · 2009 · 81 citations

Engineering, Botany, Plant Metabolomics +4

Selenium Enrichment on Cordyceps militaris Link and Analysis on Its Main Active Components

Jing Dong, C. Lei, Xun R. Ai et al. · Applied Biochemistry and Biotechnology · 2012 · 73 citations

Selenium Enrichment, Chemical Engineering, Environmental Chemistry +4

Composition and characterization of cordyxanthins from Cordyceps militaris fruit bodies

Jing Dong, Shui H. Wang, Xun R. Ai et al. · Journal of Functional Foods · 2013 · 62 citations · Full text

Biology, Food Chemistry, Botany +5