Shui H. Wang is an author at Chinese Academy of Sciences specializing in food chemistry, plant physiology, and biology.
Publications per year
2013–2013
1
1
Composition and characterization of cordyxanthins from Cordyceps militaris fruit bodies
Jing Dong, Shui H. Wang, Xun R. Ai et al. · Journal of Functional Foods · 2013 · 62 citations · Full text
Biology, Food Chemistry, Botany +5
Rows per page
1–1 of 1