Statistics
Publications
3
Citations
92
H-Index
3
Active since
2012
Affiliations
Institut Agro Rennes-Angers(Current)
J.F. Le Page is an author at Institut Agro Rennes-Angers specializing in protein biochemistry, globular proteins, and dissolution media.
Publications per year
2012–2012
3
3
Towards a better control of dairy powder rehydration processes
B. Richard, J.F. Le Page, Pierre Schuck et al. · International Dairy Journal · 2012 · 69 citations · Full text
Jérémy Petit, Anna-Lena Herbig, A. Moreau et al. · Journal of Dairy Science · 2012 · 12 citations · Full text
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