Statistics
Publications
7
Citations
446
H-Index
7
Active since
1971
Affiliations
J. G. M. Hessing is an author at Food & Nutrition specializing in life sciences, microbiology, and molecular biology.
Publications per year
1971–2004
7
7
Xylanases and their application in bakery.
J. ter Maat, Media Roza, J. Verbakel et al. · Progress in biotechnology · 1991 · 98 citations
Peter J. Punt, I. A. van Gemeren, J. Drint-Kuijvenhoven et al. · Applied Microbiology and Biotechnology · 1998 · 67 citations
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