97
Publications
7.3K
Citations
48
H-Index
1986
Active since
Peter J. Punt is an author at Food & Nutrition specializing in microbiology, medicine, and biosynthesis.
Top concepts
MicrobiologyMedicineBiosynthesisBiotechnologyBiochemistryEngineeringNatural SciencesMolecular BiologyGeneticsBiology
Publications per year
1986–2023
97
97
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1–5 of 97