Keiichi Negoro

Phenolics Profile of Mume, Japanese Apricot (<i>Prunus mume</i>Sieb. et Zucc.) Fruit

Takahiko Mitani, Asako Horinishi, Kunihiro Kishida et al. · Bioscience Biotechnology and Biochemistry · 2013 · 54 citations · Full text

Food Chemistry, Mume Fruit, Polyphenolics +14

Between the Time of Blooming and Harvest and Compositions of Japanese Apricot (Prunus mume Sieb.et Zucc.) ‘Nanko’ Fruit, and Effects of Those Factors to Qualities of Processed Ume Liquor

Takaaki Oe, Aki Kuwabara, Keiichi Negoro et al. · Horticultural Research (Japan) · 2006 · 14 citations · Full text

Crop Quality, Japanese Apricot, Horticultural Commodity +7

Relationships between Surface Blushing and Qualitative Components of Japanese Apricot (Prunus mume Sieb. et Zucc.) ‘Nanko’ Fruit

Takaaki Oe, Naoki Sakurai, Keiichi Negoro et al. · Journal of the Japanese Society for Horticultural Science · 2012 · 12 citations · Full text

Food Chemistry, Engineering, Health Sciences +15

Differences in Cell-wall Polysaccharide Degradation during Softening Process in Two Cultivars of Japanese Apricot Fruits

Yasuhisa Tsuchida, Hiroshi Yakushiji, Takaaki Oe et al. · Journal of the Japanese Society for Horticultural Science · 2013 · 11 citations · Full text

Effect of Initiation Timing of Drought Stress on Carbohydrate Content and Vegetative Growth in Japanese Apricot (Prunus mume Sieb. et Zucc.) ‘Nanko’

Yasuhisa Tsuchida, Keiichi Negoro, Masashi Hishiike · Journal of the Japanese Society for Horticultural Science · 2011 · 10 citations · Full text