Takaaki Oe

Phenolics Profile of Mume, Japanese Apricot (<i>Prunus mume</i>Sieb. et Zucc.) Fruit

Takahiko Mitani, Asako Horinishi, Kunihiro Kishida et al. · Bioscience Biotechnology and Biochemistry · 2013 · 54 citations · Full text

Food Chemistry, Mume Fruit, Polyphenolics +14

Weather conditions affect pollinator activity, fruit set rate, and yield in Japanese apricot

Taro Maeda, Masayoshi K. Hiraiwa, Yukiko Shimomura et al. · Scientia Horticulturae · 2022 · 17 citations

Engineering, Botany, Agricultural Economics +6

Between the Time of Blooming and Harvest and Compositions of Japanese Apricot (Prunus mume Sieb.et Zucc.) ‘Nanko’ Fruit, and Effects of Those Factors to Qualities of Processed Ume Liquor

Takaaki Oe, Aki Kuwabara, Keiichi Negoro et al. · Horticultural Research (Japan) · 2006 · 14 citations · Full text

Crop Quality, Japanese Apricot, Horticultural Commodity +7

Relationships between Surface Blushing and Qualitative Components of Japanese Apricot (Prunus mume Sieb. et Zucc.) ‘Nanko’ Fruit

Takaaki Oe, Naoki Sakurai, Keiichi Negoro et al. · Journal of the Japanese Society for Horticultural Science · 2012 · 12 citations · Full text

Food Chemistry, Engineering, Health Sciences +15

Method for the isolation of citric acid and malic acid in Japanese apricot liqueur for carbon stable isotope analysis

Fumikazu Akamatsu, Tomokazu Hashiguchi, Yuri Hisatsune et al. · Food Chemistry · 2016 · 11 citations

Food Chemistry, Engineering, Gas Chromatography +8