Concepedia

Asako Horinishi

AH

2

Publications

74

Citations

2

H-Index

2013

Active since

Affiliations

Industrial Technology Center of Okayama Prefecture(Current)

Kindai University

Asako Horinishi is an author at Industrial Technology Center of Okayama Prefecture specializing in food chemistry, chromatography, and fruit science.

Top concepts

BiochemistryFruit ScienceChromatographyFood ChemistryBotanyMedicineBioanalysisPharmacologyNatural SciencesOxidative Stress

Publications per year

2013–2021

2

Publications

2

Phenolics Profile of Mume, Japanese Apricot (<i>Prunus mume</i>Sieb. et Zucc.) Fruit

Takahiko Mitani, Asako Horinishi, Kunihiro Kishida et al. · Bioscience Biotechnology and Biochemistry · 2013 · 54 citations · Full text

Food Chemistry, Mume Fruit, Polyphenolics +14

Proanthocyanidin in the fruit of Japanese apricot (Prunus mume Sieb. et Zucc.) and their structural estimation by HPLC-ESI-MS/MS

Asako Horinishi, Shusuke Osaki, Tsuyoshi Masuda et al. · Journal of Food Composition and Analysis · 2021 · 20 citations

Food Chemistry, Biochemistry, Botany +8

Rows per page

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