Hyeon Jeong Lee is an author at Korea University specializing in engineering, biotechnology, and biochemistry.
Top concepts
EngineeringBiochemistryBiosynthesisBiotechnologyFood StorageHeat TransferFood ChemistryNatural SciencesPlant PhysiologyFood Preservation
Publications per year
2019–2022
5
5
Effect of thermal shock cycling on storage stability and quality of fresh-cut potato
Eun Young Park, Ju Hyeon Moon, Ha Yun Park et al. · LWT · 2019 · 16 citations
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