Concepedia

Se-Rin Kim

SK

2

Publications

53

Citations

2

H-Index

2022

Active since

Affiliations

Korea University(Current)

Se-Rin Kim is an author at Korea University specializing in food chemistry, engineering, and food engineering.

Top concepts

EngineeringFood ChemistryHealthBiochemistryBiosynthesisBiotechnologyBioremediationFood EngineeringWater PurificationChemical Engineering

Publications per year

2022–2023

2

Publications

2

Effect of ethanol, phytic acid and citric acid treatment on the physicochemical and heavy metal adsorption properties of corn starch

Se-Rin Kim, Jae Young Park, Eun Young Park · Food Chemistry · 2023 · 39 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +12

Phytate-mediated phosphorylation of starch by dry heating with rice bran extract

Hyeon Jeong Lee, Se-Rin Kim, Jea Young Park et al. · Carbohydrate Polymers · 2022 · 14 citations

Food Chemistry, Rice Bran Extract, Biosynthesis +8

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