Yuri Popov

Potential use of lactic acid bacteria for reduction of allergenicity and for longer conservation of fermented foods

Shady El‐Ghaish, Aynur Ahmadova, Imen Hadji-Sfaxi et al. · Trends in Food Science & Technology · 2011 · 83 citations · Full text

Agriculture, Food Science, Microbiology +16

p27SJ, a novel protein in St John's Wort, that suppresses expression of HIV-1 genome

Nune Darbinian‐Sarkissian, Armine Darbinyan, Jessica Otte et al. · Gene Therapy · 2005 · 62 citations

Life Sciences, Genetics, Molecular Biology +8

Creation of a bi-directional protein transduction system for suppression of HIV-1 expression by p27SJ

Nune Darbinian, Yuri Popov, Kamel Khalili et al. · Antiviral Research · 2008 · 21 citations

Life Sciences, Biochemistry, Molecular Biology +6

Alkanna orientalis (L.) Boiss. plant isolated cultures and antimicrobial activity of their extracts: phenomenon, dependence on different factors and effects on some membrane-associated properties of bacteria

Margarit Petrosyan, Yekaterina Shcherbakova, Naira Sahakyan et al. · Plant Cell Tissue and Organ Culture (PCTOC) · 2015 · 21 citations

Life Sciences, Botany, Microbiology +8