Margarit Petrosyan - Concepedia

Author

Margarit Petrosyan

Yerevan State University ORCID

Also Known As

M. Petrosyan, M. T. Petrosyan, M.T. Petrosyan, Margarit Petrosyan, Margarit T. Petrosyan, Petrosyan, Margarit

Publications

783

Citations

H-Index

Concepts

All Affiliations

Yerevan State University Saarland University Gdańsk University of Technology

About

Margarit Petrosyan is an author at Yerevan State University specializing in medicine, toxicology, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	61
2	Engineering	1	1	29
3	Public Health	1	1	29
4	Allergy	1	1	15
5	Biochemistry	1	1	25

Margarit Petrosyan

Publications

601

Citations

H-Index

Page 1

	Year	Citations
Chemical composition and some biological activities of the essential oils from basil Ocimum different cultivars A. D. Avetisyan, Anahit Markosian, Margarit Petrosyan, BMC Complementary and Alternative Medicine	2017	174
Antimicrobial activity of some plant materials used in Armenian traditional medicine Mikayel Ginovyan, Margarit Petrosyan, Armen Trchоunian BMC Complementary and Alternative Medicine	2017	126
Essential Oil and Ethanol Extract of Oregano (Origanum vulgare L.) from Armenian Flora as a Natural Source of Terpenes, Flavonoids and other Phytochemicals with Antiradical, Antioxidant, Metal Chelating, Tyrosinase Inhibitory and Antibacterial Activity Armenuhi Moghrovyan, Naira Sahakyan, Anush Babayan, Current Pharmaceutical Design	2019	104
Origanum vulgare L. extract-mediated synthesis of silver nanoparticles, their characterization and antibacterial activities Syuzanna Hambardzumyan, Naira Sahakyan, Margarit Petrosyan, AMB Express	2020	45
Ribes nigrum L. Extract-Mediated Green Synthesis and Antibacterial Action Mechanisms of Silver Nanoparticles Zaruhi Hovhannisyan, Marina Timotina, Jemma Manoyan, Antibiotics	2022	32
<i>Artemisia</i> <i>dracunculus</i> L. essential oil phytochemical components trigger the activity of cellular antioxidant enzymes Naira Sahakyan, Pierre Andreoletti, Mustapha Cherkaoui‐Malki, Journal of Food Biochemistry	2021	30
The role of water deficit stress and water use efficiency on bread wheat cultivars. Keyvan Shamsi, Margarit Petrosyan, Ghorban Noormohammadi, Journal of Applied Biosciences Water Use EfficiencyEngineeringPlant StressDroughtWater Stress	2010	29
Bioavailability of Tannins and Other Oligomeric Polyphenols: a Still to Be Studied Phenomenon Naira Sahakyan, Agnieszka Bartoszek, Claus Jacob, Current Pharmacology Reports PolyphenolicsBe Studied PhenomenonBiochemistryTanninMedicine	2020	25
Alkanna orientalis (L.) Boiss. plant isolated cultures and antimicrobial activity of their extracts: phenomenon, dependence on different factors and effects on some membrane-associated properties of bacteria Margarit Petrosyan, Yekaterina Shcherbakova, Naira Sahakyan, Plant Cell Tissue and Organ Culture (PCTOC) Antifungal AgentAntimicrobial SusceptibilityMembrane-associated PropertiesAntimicrobial ActivityAntibacterial Agent	2015	21
ANTIOXIDANT POTENTIAL OF SOME HERBS REPRESENTED IN ARMENIAN FLORA AND CHARACTERIZATION OF PHYTOCHEMICALS Mikael M. Ginovyan, Naira Sahakyan, Margarit Petrosyan, Proceedings of the YSU B Chemical and Biological Sciences Food PreservativesAllergyBotanyMedicineHerbal Medicine	2021	15

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