Concepedia

Kenneth J. Quail

KJ

Statistics

Publications

3

Citations

153

H-Index

3

Active since

2007

Affiliations

The University of Sydney(Current)

Kenneth J. Quail is an author at The University of Sydney specializing in food chemistry, agricultural economics, and food quality.

Top concepts

Publications per year

2007–2018

3

Publications

3

Comparison of <i>in vitro</i> starch digestibility methods for predicting the glycaemic index of grain foods

Kirsty A Germaine, Samir Samman, Catherine G Fryirs et al. · Journal of the Science of Food and Agriculture · 2007 · 73 citations

, , +18

Factors affecting Asian wheat noodle color and time‐dependent discoloration—A review

Siem Siah, Kenneth J. Quail · Cereal Chemistry · 2018 · 45 citations

, , +13

Effects of Flour Extraction Rate, Added Water, and Salt on Color and Texture of Chinese White Noodles

YE Yi-li, Yan Zhang, Jun Yan et al. · Cereal Chemistry · 2009 · 35 citations

, , +16

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