Concepedia

Catherine G Fryirs

CG

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Publications

1

Citations

73

H-Index

1

Active since

2007

Affiliations

The University of Sydney(Current)

Catherine G Fryirs is an author at The University of Sydney specializing in grain science, metabolism, and bioanalysis.

Top concepts

Publications per year

2007–2007

1

Publications

1

Comparison of <i>in vitro</i> starch digestibility methods for predicting the glycaemic index of grain foods

Kirsty A Germaine, Samir Samman, Catherine G Fryirs et al. · Journal of the Science of Food and Agriculture · 2007 · 73 citations

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