M.C.M. Beveridge - Concepedia

Author

M.C.M. Beveridge

Also Known As

Beveridge, M., Beveridge, Malcolm, Beveridge, Malcolm C. M., Beveridge, Malcolm C.M., M Beveridge, M C M Beveridge, M C M. Beveridge, M. Beveridge, M. C. M. BEVERIDGE, M. C. M. Beveridge

195

Publications

12.2K

Citations

H-Index

135

Concepts

All Affiliations

University of Stirling Wageningen University & Research WorldFish Bangladesh Agricultural University Stockholm Resilience Centre

About

M.C.M. Beveridge is an author at University of Stirling specializing in aquaculture, engineering, and aquacultural systems.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	32	49	4.9K
2	Medicine	4	4	154
3	Business	3	3	468
4	Health Sciences	2	2	225
5	Education	1	1	13

M.C.M. Beveridge

Publications

7.4K

Citations

H-Index

Page 1

	Year	Citations
Contribution of Fisheries and Aquaculture to Food Security and Poverty Reduction: Assessing the Current Evidence Christophe Béné, Robert Arthur, Hannah Norbury, World Development EconomicsEngineeringSustainable FisheryFood SecurityAquatic Sustainability	2015	812
Does aquaculture add resilience to the global food system? Max Troell, Rosamond L. Naylor, Marc Métian, Proceedings of the National Academy of Sciences EngineeringSustainable FisheryAquaculture SystemAgricultural EconomicsLivestock Production	2014	699
Nature's Subsidies to Shrimp and Salmon Farming Rosamond L. Naylor, Rebecca J. Goldburg, Harold A. Mooney, Science Sustainable FisheriesSalmon FarmingEngineeringSustainable FisheryAquaculture	1998	420
Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculture<sup>a</sup> M.C.M. Beveridge, Shakuntala H. Thilsted, Michael J. Phillips, Journal of Fish Biology Aquatic Food SystemNutritionEngineeringAquacultural SystemsAquatic Sustainability	2013	330
The potential of fish production based on periphyton Anne A. van Dam, M.C.M. Beveridge, M.E. Äzim, Reviews in Fish Biology and Fisheries	2002	194
The European consumers’ understanding and perceptions of the “organic” food regime Bernt Aarset, Suzanna Beckmann, José Enrique Bigné Alcañiz, British Food Journal Novel FoodAgricultural EconomicsFood ChoiceFood MarketingFood Delivery Systems	2004	192
Improving Productivity and Environmental Performance of Aquaculture Richard Waite, M.C.M. Beveridge, R.E. Brummett, ProductivityEnvironmental PerformanceEngineeringAquacultureAquaculture System	2014	156
Perspectives on aquaculture's contribution to the<scp>Sustainable Development Goals</scp>for improved human and planetary health Max Troell, Barry A. Costa‐Pierce, Selina M. Stead, Journal of the World Aquaculture Society EngineeringAquaculture SectorAquaculture SystemAgricultural EconomicsDiverse Aquaculture Sector	2023	147
Interventions for improving the productivity and environmental performance of global aquaculture for future food security Patrik J. G. Henriksson, Max Troell, Lauren K. Banks, One Earth Aquatic Food SystemAquacultural EngineeringEnvironmental PerformanceEngineeringAquacultural Systems	2021	143
Aquaculture and the environment: the supply of and demand for environmental goods and services by Asian aquaculture and the implications for sustainability M.C.M. Beveridge, Michael J. Phillips, Donald Macintosh Aquaculture Research Asian AquacultureEnvironmental GoodsEngineeringAquacultural SystemsAquaculture	1997	138

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