Raoudha Ghorbel

Garlic (Allium sativum L.) husk waste as a potential source of phenolic compounds: Influence of extracting solvents on its antimicrobial and antioxidant properties

Fatma Kallel, Dorra Driss, Fatma Châari et al. · Industrial Crops and Products · 2014 · 171 citations

Phenolic Compounds, Chemical Engineering, Engineering +9

Sorption and desorption characteristics for the removal of a toxic dye, methylene blue from aqueous solution by a low cost agricultural by-product

Fatma Kallel, Fatma Châari, Fatma Bouaziz et al. · Journal of Molecular Liquids · 2016 · 166 citations

Chemical Engineering, Desorption Characteristics, Engineering +13

Extraction, characterization and antimicrobial activity of sulfated polysaccharides from fish skins

Fatma Krichen, Wafa Karoud, Assaâd Sila et al. · International Journal of Biological Macromolecules · 2015 · 74 citations

Fish Skins, Bioassay-guided Isolation, Medicine +9

Polysaccharide from garlic straw: extraction, structural data, biological properties and application to beef meat preservation

Fatma Kallel, Dorra Driss, Fatma Bouaziz et al. · RSC Advances · 2015 · 68 citations

Meat Preservation, Biosynthesis, Hot Water Technique +14

Purification, structural data and biological properties of polysaccharide from <i>Prunus amygdalus</i> gum

Mohamed Koubaa, Claire Boisset Helbert, Fatma Kallel et al. · International Journal of Food Science & Technology · 2014 · 61 citations

Food Chemistry, Engineering, Natural Polymer +15