Xiayun Liao - Concepedia

Author

Xiayun Liao

China Agricultural University

Also Known As

Xiayun Liao

Publications

306

Citations

H-Index

Concepts

All Affiliations

China Agricultural University Kyoto University Guangxi University Northeast Agricultural University

About

Xiayun Liao is an author at China Agricultural University specializing in biochemistry, medicine, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	174
2	Biochemistry	5	5	133
3	Engineering	2	2	65
4	Natural Sciences	2	2	27
5	Biology	1	1	13

Xiayun Liao

Publications

243

Citations

H-Index

Page 1

	Year	Citations
Antibacterial activity of a polysaccharide isolated from litchi (Litchi chinensis Sonn.) pericarp against Staphylococcus aureus and the mechanism investigation Yucui Lu, Linyin Qin, Yuanhui Mao, International Journal of Biological Macromolecules Antibacterial ActivityStaphylococcus AureusAntibiotic ResistanceBacterial PathogensDrug Resistance	2024	54
Role of H-1 and H-2 Subunits of Soybean Seed Ferritin in Oxidative Deposition of Iron in Protein Jianjun Deng, Xiayun Liao, Haixia Yang, Journal of Biological Chemistry EngineeringIron MetabolismSoybean Seed FerritinH-2 SubunitsIron Deficiency	2010	44
Effect of high hydrostatic pressure (HHP) on structure and activity of phytoferritin Tuo Zhang, Chenyan Lv, Shaojun Yun, Food Chemistry High Hydrostatic PressureOsmotic StressBiochemistryPhysiologyMembrane Biology	2011	41
Comparative Study on Iron Release from Soybean (<i>Glycine max</i>) Seed Ferritin Induced by Anthocyanins and Ascorbate Jianjun Deng, Jianjun Cheng, Xiayun Liao, Journal of Agricultural and Food Chemistry	2009	37
A novel strategy of natural plant ferritin to protect DNA from oxidative damage during iron oxidation Xiayun Liao, Chenyan Lv, Xiuqing Zhang, Free Radical Biology and Medicine EngineeringNovel StrategyBiochemistryPhytotoxicityHeme Degradation	2012	21
Structural characterization and hypoglycemic activity of a polysaccharide from Litchi chinensis Sonn. (litchi) pericarp Yucui Lu, Xianmei Lnong, Yuanhui Mao, Food Chemistry	2025	19
The interaction of DNA with phytoferritin during iron oxidation Rui Yang, Senpei Yang, Xiayun Liao, Food Chemistry BiochemistryNatural SciencesBioanalysisMolecular BiologyReactive Oxygen Specie	2014	14
Purification and characterization of new phytoferritin from black bean (Phaseolus vulgaris L.) seed Jianjun Deng, Xiayun Liao, Hu Ju, The Journal of Biochemistry BiologyNutrient BioavailabilityNew PhytoferritinBiochemistryBotany	2010	13

Page 1