Concepedia

Kumi Yasuda

KY

3

Publications

159

Citations

3

H-Index

1984

Active since

Affiliations

Nagoya University(Current)

Kumi Yasuda is an author at Nagoya University specializing in biochemistry, animal physiology, and food chemistry.

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Publications per year

1984–2009

3

Publications

3

Factors Affecting Heat‐Induced Gel Formation of Bovine Serum Albumin

Kumi Yasuda, Ryô Nakamura, Shigeru Hayakawa · Journal of Food Science · 1986 · 69 citations

, , +8

Effects of carbohydrate source on physicochemical properties of the exopolysaccharide produced by Lactobacillus fermentum TDS030603 in a chemically defined medium

Kenji Fukuda, Tala Shi, Kentaro Nagami et al. · Carbohydrate Polymers · 2009 · 59 citations

, , +9

Emulsifying Properties of Bovine Blood Globin: A Comparison with Some Proteins and Their Improvement

Ryô Nakamura, Shigeru Hayakawa, Kumi Yasuda et al. · Journal of Food Science · 1984 · 31 citations

, , +15

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