Concepedia

M. Bera

MB

Statistics

Publications

4

Citations

181

H-Index

4

Active since

2008

Affiliations

Sant Longowal Institute of Engineering and Technology(Current)

Jadavpur University

M. Bera is an author at Sant Longowal Institute of Engineering and Technology specializing in food science, response surface methodology, and food processing.

Publications per year

2008–2011

4

Publications

4

Temperature dependent hydration kinetics of Cicer arietinum splits

K. Prasad, P. R. Vairagar, M. Bera · Food Research International · 2009 · 70 citations

, , +11

Prediction of optimal conditions of infrared assisted freeze-drying of aloe vera (Aloe barbadensis) using response surface methodology

Rajat Chakraborty, M. Bera, P. Mukhopadhyay et al. · Separation and Purification Technology · 2011 · 49 citations

, , +16

Infrared-Assisted Freeze Drying of Tiger Prawn: Parameter Optimization and Quality Assessment

Rajat Chakraborty, P. Mukhopadhyay, M. Bera et al. · Drying Technology · 2011 · 47 citations

, , +17

Optimization of Osmotic Dehydration Process of Carrot Cubes in Sodium Chloride Solution

Bahadur Singh, Parmjit S. Panesar, Vikas Nanda et al. · International Journal of Food Engineering · 2008 · 15 citations

, , +13

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