Concepedia
Statistics
Publications
6
Citations
165
H-Index
Active since
2008
Affiliations
Massey University(Current)
Fonterra (New Zealand)
Malaysia Theological Seminary
Rod Bennett is an author at Massey University specializing in agriculture, dairy microbiology, and food science.
Publications per year
2008–2017
Effect of different starches on rheological and microstructural properties of (II) commercial processed cheese
Darshan Trivedi, Rod Bennett, Yacine Hémar et al. · International Journal of Food Science & Technology · 2008 · 40 citations
Agriculture, Dairy Science, Food Science +17
Biofilm growth of individual and dual strains of Klebsiella oxytoca from the dairy industry on ultrafiltration membranes
Xuemei Tang, Steve Flint, Rod Bennett et al. · Journal of Industrial Microbiology & Biotechnology · 2009 · 38 citations · Full text
Life Sciences, Dairy Science, Microbiology +16
Effect of different starches on rheological and microstructural properties of (I) model processed cheese
Darshan Trivedi, Rod Bennett, Yacine Hémar et al. · International Journal of Food Science & Technology · 2008 · 35 citations
Agriculture, Food Science, Cheese Science +16
Characterisation and biofilm screening of the predominant bacteria isolated from whey protein concentrate 80
Siti Norbaizura Md Zain, Steve Flint, Rod Bennett et al. · Dairy Science and Technology · 2015 · 22 citations · Full text
Agriculture, Food Science, Microbiology +16
The Potential Source of <i>B. licheniformis</i> Contamination During Whey Protein Concentrate 80 Manufacture
Siti Norbaizura Md Zain, Rod Bennett, Steve Flint · Journal of Food Science · 2017 · 16 citations
Agriculture, Food Science, Microbiology +17
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