Concepedia
Statistics
Publications
13
Citations
356
H-Index
Active since
1991
Affiliations
University of Otago(Current)
University of California, Davis
Miang Lim is an author at University of Otago specializing in food science, natural sciences, and agriculture.
Publications per year
1991–2008
Chemical reaction kinetics in relation to glass transition temperatures in frozen food polymer solutions
William L. Kerr, Miang Lim, David S. Reid et al. · Journal of the Science of Food and Agriculture · 1993 · 55 citations
Natural Sciences, Chemistry, Food Science +14
Studies of Reaction Kinetics in Relation to the Tg′ of Polymers in Frozen Model Systems
Miang Lim, David S. Reid · Advances in experimental medicine and biology · 1991 · 54 citations
Natural Sciences, Chemistry, Materials Science +14
Characterizing the freezing behavior of liposomes as a tool to understand the cryopreservation procedures
Lee Fong Siow, Thomas Rades, Miang Lim · Cryobiology · 2007 · 44 citations
Natural Sciences, Biophysics, Cell Biology +8
The effect of starch gelatinization and solute concentrations onTg? of starch model system
Miang Lim, Hongbing Wu, David S. Reid · Journal of the Science of Food and Agriculture · 2000 · 38 citations
Pharmacy, Food Science, Carbohydrate Chemistry +13
Effects of gelatine type and concentration on the shelf‐life stability and quality of marshmallows
Johanna M. Tan, Miang Lim · International Journal of Food Science & Technology · 2008 · 26 citations
Agriculture, Food Science, Food Preservation +15
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