Shou He Yan

Determination of the Conjugated Linoleic Acids in Cow's Milk Fat by Fourier Transform Raman Spectroscopy

Marc Meurens, Vincent Baeten, Shou He Yan et al. · Journal of Agricultural and Food Chemistry · 2005 · 80 citations

Natural Sciences, Animal Sciences, Chemistry +15

Classificatin of chinese tea samples according to origin and quality by principal component techniques

Xian-De Liu, P. Van Espen, F. Adams et al. · Analytica Chimica Acta · 1987 · 48 citations

Agriculture, Food Science, Pharmaceutical Analysis +11

Identification of Breast Carcinomatous Tissue by Near-Infrared Reflectance Spectroscopy

J. Wallon, Shou He Yan, Jiashu Tong et al. · Applied Spectroscopy · 1994 · 25 citations

Natural Sciences, Oncology, Pathology +17

Evaluation of the Composition and Sensory Properties of Tea Using near Infrared Spectroscopy and Principal Component Analysis

Shou He Yan · Journal of Near Infrared Spectroscopy · 2005 · 24 citations

Agriculture, Chemistry, Food Science +14

Quantitative Analysis of Alcohol, Real Extract, Original Gravity, Nitrogen and Polyphenols in Beers Using NIR Spectroscopy

Marc Maudoux, Shou He Yan, Sonia Collin · Journal of Near Infrared Spectroscopy · 1998 · 19 citations

Agriculture, Chemistry, Food Science +10