Statistics
Publications
17
Citations
537
H-Index
13
Active since
1970
J.C. Bruhn is an author at University of California, Davis specializing in food safety, food quality, and health sciences.
Publications per year
1970–2007
17
17
Consumer Attitudes Toward Use of Probiotic Cultures
Christine Bruhn, J.C. Bruhn, Anne Cotter et al. · Journal of Food Science · 2002 · 68 citations
Observations on the Whipping Characteristics of Cream
Christine Bruhn, J.C. Bruhn · Journal of Dairy Science · 1988 · 40 citations · Full text
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