Concepedia

Ann‐Marie A. Allison

AA

5

Publications

175

Citations

5

H-Index

1999

Active since

Affiliations

Kansas State University(Current)

Kellogg's (United States)

Ann‐Marie A. Allison is an author at Kansas State University specializing in health sciences, nutrition, and food texture.

Top concepts

HealthNutritionFood TextureEducationMarketingFlavoromicsFood SafetyFood QualityPublic HealthFood Technology

Publications per year

1999–2005

5

Publications

5

TRAINING EFFECTS ON PERFORMANCE OF DESCRIPTIVE PANELISTS

Delores H. Chambers, Ann‐Marie A. Allison, Edgar Chambers · Journal of Sensory Studies · 2004 · 96 citations

Training System, Nutrition, Cognitive Science +15

Are young teens influenced by increased product description detail and branding during consumer testing?

Ann‐Marie A. Allison, Tony Gualtieri, Dana Craig‐Petsinger · Food Quality and Preference · 2004 · 31 citations

Advertising, Brand Equity, Consumer Study +9

EFFECTS OF INTERSTIMULUS RINSING AND TIME ON MEASUREMENTS OF CAPSAICIN HEAT IN TOMATO SALSA<sup>1</sup>

Ann‐Marie A. Allison, Edgar Chambers, George A. Milliken et al. · Journal of Sensory Studies · 1999 · 26 citations

Capsaicin Heat, Oral Heat, Food Analysis +9

EFFECTS OF RESIDUAL TOOTHPASTE FLAVOR ON FLAVOR PROFILES OF COMMON FOODS AND BEVERAGES

Ann‐Marie A. Allison, Delores H. Chambers · Journal of Sensory Studies · 2005 · 12 citations

Food Chemistry, Nutrition, Flavoromics +14

Nutrition education displays for young adults and older adults

Delores H. Chambers, Mary Meck Higgins, Christine Roeger et al. · Health Education · 2004 · 10 citations

Nutrition, Nutrition Literacy, Public Health Nutrition +19

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