Hee-Youn Chi

Evaluation of Soyasaponin, Isoflavone, Protein, Lipid, and Free Sugar Accumulation in Developing Soybean Seeds

Sun‐Lim Kim, Mark A. Berhow, Jung‐Tae Kim et al. · Journal of Agricultural and Food Chemistry · 2006 · 106 citations

Agriculture, Agronomy, Plant Sciences +16

Prediction of crude protein and oil content of soybeans using Raman spectroscopy

Hoonsoo Lee, Byoung–Kwan Cho, Moon S. Kim et al. · Sensors and Actuators B Chemical · 2013 · 84 citations · Full text

Agriculture, Chemistry, Food Science +17

Potential geo-discriminative tools to trace the origins of the dried slices of shiitake (Lentinula edodes) using stable isotope ratios and OPLS-DA

Ill‐Min Chung, Jae Kwang Kim, Jae‐Gu Han et al. · Food Chemistry · 2019 · 82 citations

Natural Sciences, Biochemistry, Food Science +13

Fatty Acid- and Amino Acid-Specific Isotope Analysis for Accurate Authentication and Traceability in Organic Milk

Ill‐Min Chung, Jae Kwang Kim, Christopher T. Yarnes et al. · Journal of Agricultural and Food Chemistry · 2018 · 30 citations

Agriculture, Biochemistry, Food Science +13

Analysis of phenolic compounds and antioxidant activity with H4IIE cells of three different rice grain varieties

Hee-Youn Chi, Chang-Ho Lee, Kwang-Ho Kim et al. · European Food Research and Technology · 2006 · 27 citations

Life Sciences, Plant Biology, Plant Sciences +15