M. Suárez

Volatile constituents from tamarillo (<i>Cyphomandra betacea Sendtn.</i>) fruit

Armando Aguilera Torrado, M. Suárez, Carmenza Duque et al. · Flavour and Fragrance Journal · 1995 · 32 citations

Biology, Food Chemistry, Botany +13

Chlorogenic Acids as a Potential Criterion in Coffee Genotype Selections

M. Suárez, G. Moreno · Journal of Agricultural and Food Chemistry · 2001 · 31 citations

Food Chemistry, Green Coffee Beans, Plant Analysis +13

Dehydrodieugenols from Nectandra polita

M. Suárez, Jorge Denis Martínez Bonilla, Aura M. P. de Díaz et al. · Phytochemistry · 1983 · 30 citations

Botany, Secondary Metabolite, Nectandra Polita +2

Volatile constituents of lulo (Solanum vestissimum D.) fruit

M. Suárez, Carmenza Duque · Journal of Agricultural and Food Chemistry · 1991 · 21 citations

Nutrition, Botany, Food Analysis +18

Free, glycosidically bound, and phosphate bound flavor constituents of badea (Passiflora quadrangularis) fruit pulp

Coralia Osorio, Carmenza Duque, M. Suárez et al. · Journal of Separation Science · 2002 · 19 citations

Biosynthesis, Engineering, Volatile Compounds +12