Arnold van der Heijden

Statistics

Publications

Citations

111

H-Index

Active since

1973

Affiliations

Unilever (Netherlands)(Current)

Unilever (United Kingdom)

Arnold van der Heijden is an author at Unilever (Netherlands) specializing in chemistry, volatile flavor compounds, and chemical structure-activity relationships.

Publications per year

1973–1999

Publications

Trace-level determination of polar flavour compounds in butter by solid-phase extraction and gas chromatography–mass spectrometry

René J.J. Vreuls, Arnold van der Heijden, Udo A.Th Brinkman et al. · Journal of Chromatography A · 1999 · 44 citations

Agriculture, Chemistry, Food Science +17

Structure-activity relationships in sweeteners. II. Saccharins, acesulfames, chlorosugars, tryptophans and ureas

Arnold van der Heijden, H. van der Wel, H. G. Peer · Chemical Senses · 1985 · 34 citations

Pharmacy, Biochemistry, Chemistry +11

Structure-activity relationships in sweeteners. I. Nitroanilines, sulphamates, oximes, isocoumarins and dipeptides

Arnold van der Heijden, H. van der Wel, H. G. Peer · Chemical Senses · 1985 · 23 citations

Pharmacy, Chemistry, Pharmacology +9

Synthetic precursors of flavor compounds with a thiol group

L. Schütte, Arnold van der Heijden · Journal of Agricultural and Food Chemistry · 1973 · 10 citations

Agriculture, Chemistry, Food Science +11

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