Concepedia

Dong-Chil Chang

DC

2

Publications

70

Citations

2

H-Index

2017

Active since

Affiliations

Dankook University(Current)

Kyung Hee University

Dong-Chil Chang is an author at Dankook University specializing in food chemistry, food quality, and food processing.

Top concepts

Publications per year

2017–2017

2

Publications

2

Physicochemical and Textural Properties of Noodles Prepared from Different Potato Varieties.

Jinsoo Kang, Jun-Gu Lee, Moonkyeung Choi et al. · PubMed · 2017 · 45 citations · Full text

, , +13

Rheological, pasting, thermal and retrogradation properties of octenyl succinic anhydride modified potato starch

Chuin Won, Yong Ik Jin, Dong-Chil Chang et al. · Food Science and Technology · 2017 · 25 citations · Full text

Rows per page

1–2 of 2