E. T. Mertz

Improving the <i>in vitro</i> protein digestibility of sorghum with reducing agents

Bruce R. Hamaker, A. W. Kirleis, L. G. Butler et al. · Proceedings of the National Academy of Sciences · 1987 · 209 citations · Full text

Nutrition, Engineering, Biochemistry +9

Plasmin-mediated proteolysis of casein in bovine milk.

W.N. Eigel, Christina Hofmann, B A Chibber et al. · Proceedings of the National Academy of Sciences · 1979 · 128 citations · Full text

Animal Physiology, Milk Protease, Engineering +13

Digestibility of sorghum proteins.

John D. Axtell, A. W. Kirleis, M M Hassen et al. · Proceedings of the National Academy of Sciences · 1981 · 113 citations · Full text

Nutrition, Engineering, Food Analysis +16

In vitro digestibility and amino acid composition of pearl millet (Pennisetum typhoides) and other cereals.

Gebisa Ejeta, M M Hassen, E. T. Mertz · Proceedings of the National Academy of Sciences · 1987 · 107 citations · Full text

Nutrition, Engineering, Protein Distribution Patterns +16

Studies on plasminogen. VIII. Species specificity of streptokinase

Ronald James Wulf, E. T. Mertz · Canadian Journal of Biochemistry · 1969 · 86 citations

Euglobulin Fractions, Glycobiology, Purified Plasminogens +17