E. T. Mertz

Improving the <i>in vitro</i> protein digestibility of sorghum with reducing agents

Bruce R. Hamaker, A. W. Kirleis, L. G. Butler et al. · Proceedings of the National Academy of Sciences · 1987 · 210 citations · Full text

Agriculture, Biochemistry, Food Science +9

Plasmin-mediated proteolysis of casein in bovine milk.

W.N. Eigel, Christina Hofmann, B A Chibber et al. · Proceedings of the National Academy of Sciences · 1979 · 128 citations · Full text

Life Sciences, Biochemistry, Enzymology +10

Digestibility of sorghum proteins.

John D. Axtell, A. W. Kirleis, M M Hassen et al. · Proceedings of the National Academy of Sciences · 1981 · 116 citations · Full text

Agriculture, Food Science, Nutritional Sciences +10

In vitro digestibility and amino acid composition of pearl millet (Pennisetum typhoides) and other cereals.

Gebisa Ejeta, M M Hassen, E. T. Mertz · Proceedings of the National Academy of Sciences · 1987 · 108 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Studies on plasminogen. VIII. Species specificity of streptokinase

Ronald James Wulf, E. T. Mertz · Canadian Journal of Biochemistry · 1969 · 86 citations

Life Sciences, Biochemistry, Biochemical Pharmacology +7