Concepedia

L. C. Boyd

LC

13

Publications

540

Citations

12

H-Index

1981

Active since

Affiliations

North Carolina State University(Current)

L. C. Boyd is an author at North Carolina State University specializing in medicine, health sciences, and pharmacology.

Top concepts

Publications per year

1981–2003

13

Publications

13

Antioxidant properties of individual phospholipids in a salmon oil model system

M. F. King, L. C. Boyd, Brian W. Sheldon · Journal of the American Oil Chemists Society · 1992 · 104 citations

, , +18

Inhibition of oxidative rancidity in frozen cooked fish flakes by <i>tert</i>‐butylhydroquinone and rosemary extract

L. C. Boyd, D P Green, F B Giesbrecht et al. · Journal of the Science of Food and Agriculture · 1993 · 70 citations

, , +19

Quality Changes of Pond‐raised Hybrid Striped Bass during Chillpack and Refrigerated Storage

L. C. Boyd, D.P. GREEN, L.A. LePORS · Journal of Food Science · 1992 · 55 citations

, , +12

Effects of phospholipids on lipid oxidation of a salmon oil model system

M. F. King, L. C. Boyd, Brian W. Sheldon · Journal of the American Oil Chemists Society · 1992 · 49 citations

, , +17

Effects of phospholipids on lipid oxidation of a salmon oil model system

M. F. King, L. C. Boyd, Brian W. Sheldon · Journal of the American Oil Chemists Society · 1992 · 48 citations · Full text

, , +8

Rows per page

1–5 of 13