Concepedia

D P Green

DP

1

Publications

70

Citations

1

H-Index

1993

Active since

Affiliations

North Carolina State University(Current)

D P Green is an author at North Carolina State University specializing in food chemistry, flavoromics, and toxicology.

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Publications per year

1993–1993

1

Publications

1

Inhibition of oxidative rancidity in frozen cooked fish flakes by <i>tert</i>‐butylhydroquinone and rosemary extract

L. C. Boyd, D P Green, F B Giesbrecht et al. · Journal of the Science of Food and Agriculture · 1993 · 70 citations

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