Concepedia
Statistics
Publications
6
Citations
148
H-Index
Active since
2012
Affiliations
Institute of Food Science & Technology(Current)
Kshirsagar Rb is an author at Institute of Food Science & Technology specializing in food chemistry, nutrition, and botany.
Top concepts
Food ChemistryNutritionBotanyPharmacologyHealthFood QualityEngineeringPlant NutritionSeed ProcessingBiomanufacturing
Publications per year
2012–2019
Studies on evaluation of physical and chemical composition of beetroot (Beta vulgaris L.)
Kale Rg, Sawate Ar, Kshirsagar Rb et al. · International Journal of Chemical Studies · 2018 · 76 citations · Full text
Food Chemistry, Nutrition, Biomanufacturing +8
Effect of lemongrass powder on proximate and phytochemical content of herbal cookies
Thorat Pp, Sawate Ar, Patil Bm et al. · Journal of Pharmacognosy and Phytochemistry · 2017 · 18 citations
Food Chemistry, Nutrition, Perennial Grass +11
Studies on Standardization of Enzyme Concentration and Process for Extraction of Tamarind Pulp, Variety Ajanta
Joshi AA, Kshirsagar Rb, Sawate Ar · Journal of Food Processing & Technology · 2012 · 16 citations · Full text
Effect of fortification of mango (Mangifera indica) kernel flour on nutritional, phytochemical and textural properties of biscuits
Gumte Sv, Taur At, Sawate Ar et al. · Journal of Pharmacognosy and Phytochemistry · 2018 · 14 citations · Full text
Food Chemistry, Nutrition, Engineering +15
Physico-chemical and nutritional properties of Jamun (Syzygium cumini) Seed
Kshirsagar Rb, Desai Gb, Sawate Ar et al. · Journal of Pharmacognosy and Phytochemistry · 2019 · 14 citations · Full text
Food Chemistry, Nutrition, Botany +8
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