Concepedia
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Publications
1
Citations
76
H-Index
Active since
2018
Kale Rg is an author specializing in food chemistry, botany, and food quality.
Top concepts
BotanyHealthNutritionFood QualityFood ChemistryBiomanufacturing
Publications per year
2018–2018
Studies on evaluation of physical and chemical composition of beetroot (Beta vulgaris L.)
Kale Rg, Sawate Ar, Kshirsagar Rb et al. · International Journal of Chemical Studies · 2018 · 76 citations · Full text
Food Chemistry, Nutrition, Biomanufacturing +8
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