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Publications
1
Citations
14
H-Index
Active since
2019
Desai Gb is an author specializing in food chemistry, pharmacology, and nutrition.
Top concepts
BotanyNutritionPharmacologyFood ChemistryPlant Nutrition
Publications per year
2019–2019
Physico-chemical and nutritional properties of Jamun (Syzygium cumini) Seed
Kshirsagar Rb, Desai Gb, Sawate Ar et al. · Journal of Pharmacognosy and Phytochemistry · 2019 · 14 citations · Full text
Food Chemistry, Nutrition, Botany +8
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