A. Osho

Ethanol and sugar tolerance of wine yeasts isolated from fermenting cashew apple juice

A. Osho · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2005 · 67 citations · Full text

Agriculture, Biotechnology, Microbiology +17

Effect of drying method on the quality and storability of egusi melon seeds (Colocynthis citrullus L.)

S. A. Bankole, A. Osho, Abiodun Oladipupo Joda et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2005 · 51 citations · Full text

Agriculture, Food Science, Plant Sciences +16

Fungal contamination and aflatoxin B1 of ‘egusi’ melon seeds in Nigeria

S. A. Bankole, B.M. Ogunsanwo, A. Osho et al. · Food Control · 2005 · 45 citations

Agriculture, Food Science, Microbiology +16

Antimicrobial activity of essential oils of <i>Physalis angulata</i> L

A. Osho, Tomi Lois Adetunji, SO Fayemi et al. · African Journal of Traditional Complementary and Alternative Medicines · 2010 · 28 citations · Full text

Life Sciences, Microbiology, Pharmacology +13

Studies on the fungal infestation of five traditionally smoke-dried freshwater fish in Ago-Iwoye, Nigeria

O.O. Fafioye, Moses Olusola Efuntoye, A. Osho · Mycopathologia · 2002 · 27 citations

Natural Resources, Infectious Diseases, Microbiology +14