Concepedia

Chao-Hong Fu

CF

Statistics

Publications

2

Citations

54

H-Index

2

Active since

2023

Affiliations

Ministry of Agriculture and Rural Affairs(Current)

Tea Research Institute

Chinese Academy of Agricultural Sciences

Zhejiang A & F University

Chao-Hong Fu is an author at Ministry of Agriculture and Rural Affairs specializing in botany, aroma compounds, and volatile aroma analysis.

Publications per year

2023–2024

2

Publications

2

Moisture content of tea dhool for the scenting process affects the aroma quality and volatile compounds of osmanthus black tea

Xin Meng, Jieqiong Wang, Fang Wang et al. · Food Chemistry · 2023 · 35 citations

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Effect of osmanthus hydrolat on the aroma quality and volatile components of osmanthus black tea

Xin Meng, Fang Wang, Chao-Hong Fu et al. · Food Chemistry X · 2024 · 19 citations · Full text

, , +17

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