Concepedia

Khadija Ben Othman

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Statistics

Publications

4

Citations

56

H-Index

4

Active since

2020

Affiliations

University of Gabès(Current)

Institut des Régions Arides

Centre National de la Recherche Scientifique

Tunis El Manar University

Khadija Ben Othman is an author at University of Gabès specializing in food chemistry, nutrition, and botany.

Top concepts

Publications per year

2020–2024

4

Publications

4

Phenolic Profile, Sugar Composition, and Antioxidant Capacities of Some Common Date Palm (Phoenix dactylifera L.) Cultivars as a Potential Nutraceutical and Functional Food Ingredients

Imen Bettaieb, Ahlem Kilani, Khadija Ben Othman et al. · Journal of Food Quality · 2023 · 17 citations · Full text

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Modeling of polyphenols extraction from pomegranate by-product using rotatable central composite design of experiments

Zaineb Hayder, Walid Elfalleh, Khadija Ben Othman et al. · Acta Ecologica Sinica · 2020 · 16 citations

, , +7

Influence of Extraction Techniques and Solvents on the Antioxidant and Biological Potential of Different Parts of Scorzonera undulata

Sourour Idoudi, Khadija Ben Othman, Jalloul Bouajila et al. · Life · 2023 · 12 citations · Full text

Exploring Cold plasma technology: Enhancements in Carob seed germination, phytochemical Composition, and antioxidant activity

Khadija Ben Othman, Mohamed Majdi Cherif, Imen Assadi et al. · Heliyon · 2024 · 11 citations · Full text

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