Bayram Özdemir

Utilization of Intermediate Wheatgrass (Thinopyrum intermedium) as an Innovative Ingredient in Bread Making

Buket Çetiner, Zeynep Hazal Tekin‐Cakmak, Inna Pototskaya et al. · Foods · 2023 · 27 citations · Full text

Agriculture, Crop Sciences, Food Science +13

Direct contribution of the maternal genotype on the transgenerational salinity tolerance in wheat (Triticum aestivum L.)

Murat Aycan, Marouane Baslam, Bayram Özdemir et al. · Environmental and Experimental Botany · 2021 · 16 citations

Agriculture, Genetics, Plant Sciences +15

Effects of roller and hammer milling on the yield and physicochemical properties of fibre-rich fractions from biofortified and non-biofortified hull-less barley

Oğuz Acar, Marta S. Izydorczyk, Jerry Kletke et al. · Journal of Cereal Science · 2020 · 11 citations

Agriculture, Agronomy, Crop Sciences +14