2
Publications
60
Citations
2
H-Index
2021
Active since
Affiliations
Angga Chandrakusuma is an author at University of Helsinki specializing in food chemistry, biomanufacturing, and food technology.
Top concepts
HealthRheologyEngineeringBiotechnologyFood ChemistryFood ProcessingFood TechnologySeed ProcessingBiomanufacturingFood Engineering
Publications per year
2021–2022
2
2
Rows per page
1–2 of 2