Ming Huang

Purification and identification of antioxidant peptides from duck plasma proteins

Jing Yang, Jichao Huang, Xiaoli Dong et al. · Food Chemistry · 2020 · 131 citations

Life Sciences, Animal Sciences, Biochemistry +14

Identification and Characterization of Antioxidant Peptides from Enzymatic Hydrolysates of Duck Meat

Lu-Sha Wang, Jichao Huang, Yulian Chen et al. · Journal of Agricultural and Food Chemistry · 2015 · 91 citations

Agriculture, Biochemistry, Food Science +17

Purification and characterization of novel antioxidant peptides from duck breast protein hydrolysates

Tingting Li, Caiyue Shi, Changyu Zhou et al. · LWT · 2020 · 79 citations

Life Sciences, Biochemistry, Food Chemistry +13

The antibacterial mechanism of ultrasound in combination with sodium hypochlorite in the control of Escherichia coli

Liping Guo, Yongcai Sun, Yinglian Zhu et al. · Food Research International · 2019 · 66 citations

Veterinary Medicine, Infectious Diseases, Microbiology +9

Influence of oxidation on myofibrillar proteins degradation from bovine via μ-calpain

Mei Xue, Feng Huang, Ming Huang et al. · Food Chemistry · 2012 · 58 citations

Life Sciences, Biochemistry, Molecular Biology +12