E. Ross - Concepedia

Author

E. Ross

University of Hawaii System

Also Known As

E. E. Ross, E. ROSS, E. Ross, EDWARD ROSS, Edward Ross, Edward. Ross, Renne

Publications

410

Citations

H-Index

Concepts

All Affiliations

University of Hawaii System Paul Scherrer Institute University of Wollongong The University of Melbourne

About

E. Ross is an author at University of Hawaii System specializing in engineering, poultry science, and animal science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	169
2	Health Sciences	3	3	51
3	Medicine	3	3	51
4	Education	1	1	16
5	Biochemistry	1	1	16

E. Ross

Publications

336

Citations

H-Index

Page 1

	Year	Citations
Characterization of the Jagged Stress‐strain Relationships of Puffed Extrudates using the Fast Fourier Transform and Fractal Analysis Adam Barrett, Mark D. Normand, Micha Peleg, Journal of Food Science EngineeringMechanical EngineeringFast Fourier TransformPower SpectrumMechanics Modeling	1992	94
Isomer-Specific Product Detection of Gas-Phase Xylyl Radical Rearrangement and Decomposition Using VUV Synchrotron Photoionization Patrick Hemberger, Adam J. Trevitt, T. Gerber, The Journal of Physical Chemistry A	2014	60
Direct Observation of <i>para</i>-Xylylene as the Decomposition Product of the <i>meta</i>-Xylyl Radical Using VUV Synchrotron Radiation Patrick Hemberger, Adam J. Trevitt, E. Ross, The Journal of Physical Chemistry Letters	2013	58
Comparison of Freeze-Dried and Extruded Spirulina platensis as Yolk Pigmenting Agents , E. Ross, Devin Puapong, F.P. CEPEDA, Poultry Science NutritionExtruded Spirulina PlatensisEngineeringAgricultural EconomicsFood Chemistry	1994	22
Effects of Dietary Aluminum and Niacin on Chick Tibiae Nancy E. Johnson, Barbara F. Harland, E. Ross, Poultry Science	1992	22
Comparisons of Bone Characteristics Between Floor and Battery Grown Broilers L.O. Rowland, B.L. Damron, E. Ross, Poultry Science Percent Bone BreakageEngineeringPoultry DiseaseMechanical EngineeringBattery Grown Broilers	1971	21
Heat Sensitivity of Pectinesterase Activity in Papaya Purée and of Catalase‐Like Activity in Passion Fruit Juice Thein Aung., E. Ross Journal of Food Science Food ChemistryResidual ActivityChemical EngineeringEngineeringPassion Fruit Juice	1965	18
EVALUATION OF FERROUS SULPHATE AS A DETOXIFYING AGENT FOR MIMOSINE IN <i>LEUCAENA GLAUCA</i> RATIONS FOR CHICKENS E. Ross, J. A. Springhall Australian Veterinary Journal Animal PhysiologyNutrient BioavailabilityNutrient PhysiologyBiochemistryAnimal Nutrition	1963	16
Changes in dimensions and mechanical properties of bone in chicks fed high levels of niacin Nancy E. Johnson, X.L. Qiu, Loren D. Gautz, Food and Chemical Toxicology Animal PhysiologyMechanobiologyBone HealthEngineeringMechanical Properties	1995	14
EFFECT OF TIME AND TEMPERATURE OF STORAGE ON VITAMIN C RETENTION IN CANNED CITRUS JUICES E. Ross Journal of Food Science Shelf LifeFood PreservationFood EngineeringPost-harvest PhysiologyFood Quality	1944	11

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