Concepedia
Statistics
Publications
12
Citations
375
H-Index
11
Active since
1975
Affiliations
University of Guelph(Current)
Kuwait Institute for Scientific Research
Brantford Energy (Canada)
University of Maryland, College Park
Basil S. Kamel is an author at University of Guelph specializing in agriculture, food science, and vegetable oils.
Publications per year
1975–2000
Characteristics and composition of melon and grape seed oils and cakes
Basil S. Kamel, Harry Dawson, Yukio Kakuda · Journal of the American Oil Chemists Society · 1985 · 163 citations
Agriculture, Food Science, Nutritional Sciences +13
Improving the quality of used frying oils by treatment with activated carbon and silica
John J. McNeill, Yukio Kakuda, Basil S. Kamel · Journal of the American Oil Chemists Society · 1986 · 38 citations
Agriculture, Chemical Engineering, Food Science +17
Fatty acids in fruits and fruit products.
Basil S. Kamel, Yukio Kakuda · 2000 · 29 citations
Agriculture, Crop Sciences, Plant Sciences +14
Food habits and nutrient intake of Kuwaiti males and females
Basil S. Kamel, Olga Martínez · Ecology of Food and Nutrition · 1984 · 24 citations
Agriculture, Nutrition, Nutritional Sciences +17
EGG QUALITY AS AFFECTED BY STORAGE AND HANDLING METHODS
Basil S. Kamel, Colin W Taylor Jennifer M. Bond, M.F. DIAB · Journal of Food Quality · 1980 · 22 citations · Full text
Agriculture, Food Science, Egg Science +15
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