B.B. Lal Kaushal

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Active since

1990

Affiliations

Dr. Yashwant Singh Parmar University of Horticulture and Forestry(Current)

B.B. Lal Kaushal is an author at Dr. Yashwant Singh Parmar University of Horticulture and Forestry specializing in agriculture, food science, and food chemistry.

Publications per year

1990–2008

Publications

Mass transfer characteristics, yield and quality of five varieties of osmotically dehydrated apricot.

K. D. Sharma, Raj Kumar, B.B. Lal Kaushal · 2004 · 16 citations

Agriculture, Crop Sciences, Food Science +17

Effect of temperature and removal of amino acids on non-enzymatic browning of lemon juice concentrates during storage

Satish Kumar Sharma, B.B. Lal Kaushal, P. C. Sharma · Journal of Scientific & Industrial Research · 2004 · 13 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Plant regeneration in Robinia pseudoacacia from cell suspension cultures

K. Kanwar, B.B. Lal Kaushal, Sonal Abrol et al. · Biologia Plantarum · 2008 · 12 citations · Full text

Agriculture, Plant Biology, Plant Sciences +14

A study on drying behaviour of rings from different apple cultivars of Himachal Pradesh

J. C. Bhardwaj, B.B. Lal Kaushal · Journal of Food Science and Technology-mysore · 1990 · 11 citations

Agriculture, Food Science, Horticultural Sciences +17

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